7

Rheological behaviour of baker’s yeast suspensions

Year:
2000
Language:
english
File:
PDF, 274 KB
english, 2000
8

Rheology of scleroglucan dispersions

Year:
2001
Language:
english
File:
PDF, 454 KB
english, 2001
10

Mechanical properties of alginate gels: empirical characterisation

Year:
1999
Language:
english
File:
PDF, 255 KB
english, 1999
12

UNIAXIAL COMPRESSION AND STRESS RELAXATION TESTS ON ALGINATE GELS

Year:
1999
Language:
english
File:
PDF, 871 KB
english, 1999